Oxford Landing Estates Merlot, 75 cl (Case of 6)
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Place the garlic, cumin, peppercorns, salt and half the amount of olive oil into a mixing bowl and combine together well, then massage all over the lamb. Fermentation was carried out in a combination of static and rotary fermenters under warm temperature conditions for six days. This creates a balance between extracting the appropriate tannins for wine structure, and retaining fruit flavours and aromatics.
Oxford Landing Merlot 750ml | Red Wine | Iceland Foods Oxford Landing Merlot 750ml | Red Wine | Iceland Foods
When Wyndy’s son Robert Hill-Smith launched the Oxford Landing wine brand in 1990, it was the culmination of over 30 years of hard work. A sense of community is the heart of the South Australian region and the river is the lifeblood that keeps it flowing.
His legacy remains in the hands of a capable, dedicated team who produce quality, affordable wine for wine lovers around the globe. Oxford Landing is excited to be partnering with Greenfleet, a leading not-for-profit environmental organisation, with our new collection of sustainably produced wines, one to one, consciously crafted by Oxford Landing. Next add the preserved lemon and deglaze with the sherry, reduce by 2/3 or until the sherry has become sticky, then add the reserved pan juices, chick peas, raisins and pulled lamb, continue to cook for 2 to 3 minutes to warm the chick peas through, remove from the heat and add the parsley and mix through.
Oxford Landing Our Story | Oxford Landing
This medium-bodied wine has vibrant flavours of plums and red cherry, the finish is rich and generous with persistent fruit flavours and soft, velvety tannins.Among the wreckage strewn on the riverbank was a singed sign carrying the name of the boat – ‘The City of Oxford’. Place into the pre-heated oven and cook for 8 hrs, turn every 2 hrs and baste the shoulder with the pan juices.