Tanqueray No. TEN Gin | 47.3% vol | 70cl | Award-Winning Small Batch Gin | Distilled with Citrus Fruits & Gin Botanicals | Enjoy in a Gin Glass with Ice & Tonic | Distilled 4 Times
About this deal
It’s a fitting package design detail that this gin comes in a lime green bottle reminiscent of a cocktail shaker. The world has long known of and appreciated gin, as evidenced in many volumes of classic mixology books. This is a living gin with a beating citrus heart, crafted with a fresh bill of fruit in its botanical mix, and with a distillate cut in a way that only keeps the best, most radiant liquid in the process.
citation needed] When Charles died in 1868, his son Charles Waugh Tanqueray inherited the distillery,  which continued to operate until it was severely damaged during World War II. Part of what makes Tanqueray so great is how it uses the juniper along with just the right level of a few other botanicals to make a gin that’s extraordinarily flavorful and complex.TEN Gin is distilled four times with Tanqueray's standard gin botanicals of refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. It is best enjoyed with premium tonic water, plenty of ice and a wedge of pink grapefruit or with dry vermouth and a twist of pink grapefruit in a perfect martini. Nose: Perfumed, aromatic nose with notes of tangy grapefruit zest, creamy custard and clean juniper.
Part of this movement came as a reaction to a new generation of drinkers who had grown up with a distaste for the strong juniper in gin, and another was as a response to the incubatory phase of the now explosive craft cocktail revolution.Tanqueray 10 adds an additional four elements to the mix, including fresh white grapefruit, fresh lime, fresh orange, and camomile flowers for a total of 8 botanicals. Adding an ultra-premium touch to the legacy of the original London Dry recipe, our award-winning Tanqueray Nº10 Gin is distilled with fresh whole grapefruits, oranges, limes and chamomile flowers, bringing an explosion of fresh citrus with every sip.